A flavorful way to bring Brussels sprouts to your holiday table. There is no better combination than miso and maple at this time of year, especially when browning up brussels! Slicing them thin lends a quicker cook time and a crisper bite. If you’re not a big tofu-lover, feel free to omit. This dish is also great without! It comes together quickly and is great as a main over quinoa, or simply as a side dish. This is another exclusive recipe for DEFINE foods. Check it out HERE!
Categories: Cooking Tips, Food, Healing Foods, Health, Recipes, Uncategorized
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A graduate of the Natural Gourmet Institute for Health and Culinary Arts, Erin spent time working in the kitchen at Pure Food and Wine after several years in the dance performing world and instructing classes at Physique 57. She owned and operated her own healthy cookie and granola company O'Cookies Wholesome Bites in New York City and you can now find her teaching classes at Define Body & Mind in Houston.
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What a good looking mix of nutrients:))
Thanks! Let me know if you try it out!
Miso and maple? Great idea!!
It’s a fav combo
Looks delicious and I’ve never combined those two (miso and maple). Thanks for sharing!
I love your photo! The food looks truly beautiful!
Thanks so much! Let me know if you give it a try!
this looks delish… need to try it!
Let me know if you do!