A flavorful way to bring Brussels sprouts to your holiday table. There is no better combination than miso and maple at this time of year, especially when browning up brussels! Slicing them thin lends a quicker cook time and a crisper bite. If you’re not a big tofu-lover, feel free to omit. This dish is also great without! It comes together quickly and is great as a main over quinoa, or simply as a side dish. This is another exclusive recipe for DEFINE foods. Check it out HERE!