DEFINE foods: Miso-Maple Brussels Sprouts & Tofu

A flavorful way to bring Brussels sprouts to your holiday table. There is no better combination than miso and maple at this time of year, especially when browning up brussels! Slicing them thin lends a quicker cook time and a crisper bite. If you’re not a big tofu-lover, feel free to omit. This dish is also great without! It comes together quickly and is great as a main over quinoa, or simply as a side dish. This is another exclusive recipe for DEFINE foods. Check it out HERE!

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Categories: Cooking Tips, Food, Healing Foods, Health, Recipes, Uncategorized

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9 Comments on “DEFINE foods: Miso-Maple Brussels Sprouts & Tofu”

  1. November 3, 2012 at 3:36 pm #

    What a good looking mix of nutrients:))

    • March 10, 2013 at 1:33 pm #

      Thanks! Let me know if you try it out!

  2. November 3, 2012 at 6:41 pm #

    Miso and maple? Great idea!!

  3. November 3, 2012 at 9:52 pm #

    Looks delicious and I’ve never combined those two (miso and maple). Thanks for sharing!

  4. November 5, 2012 at 1:02 pm #

    I love your photo! The food looks truly beautiful!

    • November 5, 2012 at 3:29 pm #

      Thanks so much! Let me know if you give it a try!

  5. Melanie
    January 28, 2013 at 12:51 pm #

    this looks delish… need to try it!

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